This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Author: LAURA67
This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe...
Author: UBDESIGN
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Author: sal
Delicious macaroni casserole, topped with crispy and cheesy crust.
Author: Chris T
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Author: lwelsh
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make...
Author: Cordi Tierno
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Author: C
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Author: sweet tea
Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.
Author: JANBLIDEN
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Author: DUSTI517
These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting...
Author: Lola
Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!
Author: Luann Charity
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Author: Paris
A fresh twist on the holiday casserole my mom always made.
Author: hembrees
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Author: DAWN1
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt,...
Author: Paula Todora (Paula T)
This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.
Author: Robbie Rice
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out...
Author: julie a
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
Author: JNODWELL
I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.
Author: Ryan
A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.
Author: Martha Stewart
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion...
Author: duboo
These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as...
Author: TIARE1
This beef, veggies and rice casserole is easy to make and a family favorite.
Author: Suzanne Cook
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this...
Author: Chef John
This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.
Author: Littlechef
This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!
Author: HEZZZ1223
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store....
Author: Michele O'Sullivan
If you are short on time but still want comfort food which is full of flavor, this recipe is for you. Serve with sour cream.
Author: mrshastiethecook
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Author: SP2B
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Author: Tiffany Nixon
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Author: Karen
Is it actually French? It's served at every French restaurant here in the States, but I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat - tough to go wrong. Enjoy!
Author: Brian Genest
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted....
Author: TERESA64151
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Author: JUST_PEACHY
This taste better then hamburger helper and my kids love it!
Author: cspeer1
With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Author: bd.weld
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to...
Author: Smokin' Ron
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So...
Author: Michelle
This is an easy low fat low calorie recipe - great for those who have to watch your cholesterol !!
Author: LITTLEASTA
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Author: Jessica Kimble
My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have never timed myself. Hope y'all enjoy! Serve with crusty...
Author: Bevin
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less...
Author: C R Henning